Phone: (02) 6974 1068
 

Great food & freindly atmosphere!

Formal & informal dining options

Whether you're after Pizza, Aussie Pub Food or a traditional Sunday roast we've got it all. We offer a seasonal set menu as well as regular specials. 

Wherever possible our produce is sourced from local Riverina suppliers making our menu a truly local offering.

Eat in the Formal Dining Room or outside in the Courtyard where there's is a kids playground to keep the youngsters entertained while you relax.

We do take bookings for special events, parties and workshops.


Functions at the Ariah Park Hotel

Ask us about our specialized functions at APH.

  • Milestone celebrations
  • Life Celebrations
  • Family Reunions
  • High Teas
  • Hens Partieskk
  • Christmas Parties
  • Corporate
  • Engagement
  • Wedding

Event and accommodation packages also available.

Join us at our new venue for coffee, breakfast, brunch or lunch at ZEST BYO, 168 Hoskins Street TEMORA. Ph: 02 6978 0332


Spring / Summer Dinner Menu 2020/21


To Start 

 Garlic Bread - $6.50

w/ cheese - $7.00
w/ bacon & cheese  -$7.50
w/bacon, cheese & olives  -$8.50

 Texan Wings (3) with chips - $10.00
 Thick cut chips - $6.50(M) $10.00(L)
 Sweet Potato Wedges - $10.00

With sour cream and sweet chilli


Burgers

 Mega Beef Burger 180g - $18.00
 Chicken Schnitzel Burger - $16.00

All burgers served on a white sesame seed bun with chips 


Seafood

 Battered Fish, chips & salad - $16.00
 Salt & Pepper Squid, chips & salad - $16.00
 Fried Seafood Basket, chips & salad - $18.00
 Garlic Prawns, rice & salad (GF) - $22.00 
 Grilled Barramundi* (GF) - $25.00
 Grilled Salmon* (GF) - $25.00

*Served with garlic butter sauce, lemon, mash/chips and vegetables/salad, GF without chips


Schnitzels & Parmis

 Chicken Schnitzel 250g - $21.00
 Classic Parmi - $24.00 
 Mexicana - $26.00

Snitty, Napoli sauce, cheese, tomato relish, sour cream, tabasco sauce & corn chips

 Neptune Parmi - $28.00

Snitty, Napoli sauce, cheese, garlic prawns

 AP Stockman Parmi - $26.00

Snitty, Napoli sauce, mushrooms, onions, bacon and pepper

Served with chips or mash, salad or vegetables. GF with chicken breast instead of crumbed chicken.

$2 additional for sauces - Gravy/Pepper/Mushroom/Garlic butter.


From the Grill 

 Bangers, mash & vegetables** (GF)  - $16.00
 Grilled Chicken Breast** (GF)  - $20.00
 St Louis Style BBQ Pork Ribs 700g+** (GF) - $32.00
 Sirloin 350g+** (GF) - $29.00
 T-Bone 450g+** (GF) - $32.00
 Lamb Cutlets (3)** (GF) - $30.00
 Mixed Grill** (GF) - $30.00    

200g sirloin, sausage, pork ribs, tomato, egg, mushroom, chips, gravy and salad OR vegetables

 Reef & Beef** (GF) - $35.00

Sirloin 350g with garlic prawns (4)

Sauces - Gravy, Pepper, Mushroom, Garlic butter.

Served with mash/chips and vegetables/salad.

** GF without chips.

Sous Vide Special Order For 2

Minimum 48hrs notice required
 Whole Rump Cap 1kg (approx)** (GF) - $50/kg
 Lamb Rack 800g (approx)** (GF) - $60/kg

Served w/chips and salad or mash & vegetables, sauteed rosemary & butter mushrooms and red wine jus.

**GF without chips.


Pasta

 Sicilian - $16.00

Tomato, capsicum, olives, onions, herbs and garlic

 Bolognaise - $18.00
 Chicken Pesto - $18.00
 Creamy Garlic prawn - $22.00
 GF pasta available - + $5.00

Served with garlic bread & garden salad


Pizza

Small   9”                                from    $12.00

Large   12”                              from    $18.00

9” Gluten Free                        from    $15.00

 Margarita - $12/$16
 Hawaiian
 Ham & Cheese
 Supreme - $15/$20
 BBQ Chicken
 Meat lovers
 Garlic Prawn - $16/$22

Lactose Free cheese available +$5


Kids Meals

 All kids meals - $10.00

Chicken Schnitzel             
Battered Fish Bites
Chicken Nuggets (5)         
Spaghetti Bolognaise            
Cheeseburger
Small grilled chicken breast (GF)

Includes Vanilla ice-cream & topping (GF)


Something Sweet             

 All desserts - $10.00

Sticky Date Pudding                      
Chocolate Fondant Cake
Persian orange Cake (GF/LF) with dairy/lactose free ice cream
Pecan Pie
Pavlova (GF/LF no cream)


Barista made coffee 

 Coffee - Regular/Mug

Espresso - $3.50
Macchiato - $4.00
Piccolo - $4.00
Long Black - $4.00
Flat White - $4.50/$5.00
Latte - $4.50/$5.00
Cappuccino - $4.50/$5.00
Mocha - $4.80/$5.20
Affogatto - $6.00(sm), $8.00(lg)
Scoop/s of ice-cream with espresso
Add $4 for ½ or $8 full shot of liqueur from the bar

SOY OR ALMOND MILK +$1
TAKE AWAY COFFEE ALSO AVAILABLE


Hotel Hours

Hotel

  • Closed on Mondays.
  • Open Tuesday & Wednesday 4pm-8pm
  • Thursday: 12pm-10pm
  • Friday & Saturday: 12pm-11.45pm
  • Sunday: 12pm-8pm
  • Government  COVID regulations and restrictions in place. 

Dining

  • Kitchen is open with bookings preferred
  • Wednesday: 6.00pm - 8.30pm
  • Thursday to Sunday: 12.00pm - 2.00pm & 6.00pm - 8.30pm
  • Takeaways available.